Features:
Sour Tamarind, renowned for its tangy taste, features a more pronounced tartness compared to sweet varieties. Widely used in savory dishes, chutneys, and beverages, its pulp packs a punch of sourness, adding a distinctive flavor to culinary creations.

For a plant that can adapt to various Indian climates and soil types, while also being suitable for growing in a garden or a pot.

using images for representation while assuring the buyer that they will receive the actual plant of the specified variety they've purchased.

We promise a healthy Genuine Variety Plant. Leaves may look dry post-transport, but with care, it will thrive again.

Creating a secure packing method for shipping plants with proper ventilation is crucial for ensuring the health of the plants during transit.